Nutra-green salad with black fig dressing

Nutra-green salad with black fig dressing is a nutritious and vibrant dish perfect for those who want to enjoy a healthy and delicious meal. Packed with the goodness of kale, alfalfa seeds, and pecans, and dressed with a unique black fig dressing, this salad offers a delightful blend of flavors and textures. It's an excellent choice for lunch or dinner, providing essential nutrients and a satisfying taste.

Ingredients:

Instructions:

Tips:

- Prepare the kale properly.: Make sure to wash and dry the kale thoroughly. Remove the tough stems and massage the leaves with a bit of salt or olive oil to soften them and reduce their bitterness.

- Toast the pecans.: For enhanced flavor and a delightful crunch, toast the pecans in a dry skillet over medium heat for a few minutes until they are fragrant and golden brown.

- Mix the dressing well.: Combine water, mustard, almond butter, ketchup, and vinegar in a small bowl or jar. Whisk or shake vigorously until the dressing is smooth and well emulsified.

- Combine just before serving.: To keep the salad fresh and crisp, combine the kale, alfalfa seeds, and pecans with the dressing just before serving.

- Experiment with add-ins.: Feel free to add other ingredients like sliced avocados, cherry tomatoes, or crumbled feta cheese to elevate the flavors and texture of the salad.

Nutra-green salad with black fig dressing is not just a feast for the eyes but also a powerhouse of nutrients. From the rich, earthy tones of kale and pecans to the refreshing crunch of alfalfa seeds, every bite is a testament to wholesome eating. The unique black fig dressing ties all the ingredients together, creating a harmonious balance of flavors. Enjoy this salad as a standalone meal, or pair it with your favorite protein for a more substantial dish.