Gluten-free chewy double chocolate cookies
Indulge in our irresistible gluten-free chewy double chocolate cookies! Made with rich dark and milk chocolate, brown sugar, and a hint of vanilla, these treats are perfect for any chocolate lover. Easy to bake and impossible to resist!
- 23 Mar 2024
- Cook time 25 min
- Prep time 20 min
- 10 Servings
- 10 Ingredients
These gluten-free chewy double chocolate cookies are a decadent treat that will satisfy any chocolate lover's cravings. Made with both dark and milk chocolate, these cookies will boast rich flavors and a perfect chewy texture that's sure to impress your friends and family, regardless of dietary restrictions.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a heatproof bowl, melt the dark chocolate and butter together. You can do this by microwaving in 30-second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
In a medium bowl, whisk together the gluten-free all-purpose flour, dry cocoa powder, and baking soda until well combined.
In a large mixing bowl, combine the brown sugar and granulated sugar. Mix until they are well blended.
Add the eggs and vanilla extract to the sugar mixture. Beat until the mixture is light and creamy.
Gradually beat in the melted chocolate and butter mixture into the egg-sugar mixture, ensuring it's fully incorporated.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the milk chocolate chips with a spatula.
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will continue to cook as they cool on the baking sheet.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your gluten-free chewy double chocolate cookies with a glass of milk or your favorite beverage!
Tips:
- Ensure all your ingredients, especially the flour, are certified gluten-free to avoid cross-contamination.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape and achieve a perfect chewy texture.
- Using a mix of dark and milk chocolate enhances the depth of flavor, but you can adjust the proportions based on your personal preference.
- Be careful not to overbake the cookies. They may appear soft when you take them out of the oven, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking apart.
These gluten-free chewy double chocolate cookies are incredibly easy to make and are sure to become a favorite in your household. With rich, indulgent flavors and a perfect chewy texture, these cookies will be a hit at any gathering. Enjoy the process of baking and indulging in these delightful treats!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 4.63g | 12% |
| Sugar 40g | 39% |
| Fat | |
| Fat 22g | 27% |
| Saturated 10g | 33% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 50mg | 9% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 2.31ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.36mg | 0% |
| Iron, Fe 3.16mg | 29% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 230mg | 7% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 1.29mg | 12% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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