Mexican pancakes
Discover a delicious twist to your breakfast with our Mexican Pancakes recipe. Featuring savory ground beef, a zesty spice mix, and a light, fluffy base made from self-raising flour, milk, and a hint of butter. Top it off with fresh avocado, tomato, a splash of lime juice, and a dollop of sour cream for a flavorful morning feast. Perfect for any brunch or breakfast craving!
- 27 Mar 2024
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Mexican pancakes are a delicious and unique twist on the classic breakfast dish, offering a flavorful combination of ground beef, spices, and fresh toppings. This recipe combines savory beef with fluffy pancakes, creating an irresistible fusion that’s perfect for any meal. Follow these steps to bring a taste of Mexico to your table!
Ingredients:
Instructions:
- Heat a non-stick pan over medium heat. Once hot, add a small amount of butter (you may need to add more as you cook all your pancakes).
- Pour about 1/4 cup of the batter onto the pan for each pancake.
- Cook until bubbles start to form on the surface of the pancake, then flip and cook the other side until golden brown, about 2-3 minutes per side.
- Repeat until all the batter is used up, placing cooked pancakes on a plate and keeping them warm.
- Serve the Mexican pancakes immediately, lending them to be enjoyed while the pancakes are still warm and the filling is flavorful.
Tips:
- Make sure the ground beef is cooked thoroughly and well-seasoned for the best flavor.
- If you prefer a spicier dish, add some chopped jalapeños or a pinch of cayenne pepper to the beef mixture.
- Let the pancake batter rest for about 10 minutes before cooking. This will help the pancakes become fluffier.
- Use a non-stick skillet for cooking the pancakes to ensure they don’t stick and cook evenly.
- For a healthier twist, you can use whole wheat flour instead of self-raising flour.
Enjoy your Mexican pancakes topped with creamy avocado, fresh tomato, and a dollop of sour cream. This hearty dish is sure to impress your family and friends with its bold flavors and comforting textures. Buen provecho!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 580kcal | 23% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.88g | 13% |
| Sugar 5g | 5% |
| Fat | |
| Fat 36g | 43% |
| Saturated 13g | 43% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 130mg | 23% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.39mg | 30% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.53mg | 31% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 2.66ug | 111% |
| Vitamin C 11mg | 12% |
| Vitamin E 1.60mg | 11% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 2.96mg | 27% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 780mg | 23% |
| Selenium, Se 27ug | 52% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 5mg | 49% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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