This skinny blackened tilapia recipe combines the bold flavors of paprika, garlic, and red pepper with the freshness of lemon to create a delightful and healthy meal. Quick and easy to prepare, this dish is perfect for a nutritious weeknight dinner.
- Make sure the tilapia fillets are patted dry before seasoning for better spice adherence and a nice crust.
- Preheat the skillet thoroughly to ensure a good sear on the fish.
- Adjust the red pepper to your spice preference – you can add more if you like it spicier.
- Use fresh lemon juice for a more vibrant and fresh flavor.
- If you're using frozen tilapia, make sure it's fully thawed and patted dry to avoid excess moisture.
Serve your skinny blackened tilapia with a side of your favorite vegetables or a light salad for a complete and satisfying meal. The tangy lemon and aromatic spices elevate the tilapia to a whole new level, making it a dish you'll want to cook again and again.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 160kcal | 6% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 5g | 2% |
Fiber 2.13g | 6% |
Sugar 1.07g | 1% |
Fat | |
Fat 9g | 10% |
Saturated 1.71g | 6% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 66mg | 12% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.35mg | 20% |
Vitamin B9 40ug | 10% |
Vitamin B12 2.24ug | 93% |
Vitamin C 14mg | 16% |
Vitamin E 1.65mg | 11% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 1.77mg | 16% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 260mg | 21% |
Potassium, K 560mg | 17% |
Selenium, Se 60ug | 109% |
Sodium, Na 660mg | 44% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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