Butterscotch crumble baked apples
Indulge in the delightful flavors of butterscotch crumble baked apples, a perfect blend of crisp apples, oats, brown sugar, cinnamon, and almonds. Topped with a rich, buttery crumble and a touch of creamy decadence, this easy dessert is sure to impress!
- 16 May 2024
- Cook time 45 min
- Prep time 15 min
- 7 Servings
- 8 Ingredients
Looking for a delightful dessert that combines the crispiness of apples with the rich, buttery goodness of butterscotch crumble? This Butterscotch Crumble Baked Apples recipe is a perfect choice. It features a delicious blend of sweet and tart flavors, enhanced by the comforting warmth of cinnamon and the crunch of almonds. Perfect for a cozy night in or an impressive yet easy-to-make treat for guests.
Ingredients:
Instructions:
- Wash and core the apples, ensuring you remove all seeds and the core part, but keep the bottom intact to hold the filling.
- Optionally, you can peel the apples if you prefer a softer texture.
- Cut 1 tbsp of butter into small pieces and add it to the dry mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the roughly chopped almonds (2 tbsp) into the crumble mixture.
- Remove the foil and continue to bake for an additional 15-20 minutes, or until the apples are tender and the topping is golden brown and crispy.
Tips:
- Choose firm apples such as Granny Smith or Honeycrisp to ensure they hold their shape during baking.
- To save time, you could prepare the crumble topping in advance and store it in the refrigerator until you are ready to use.
- If you prefer a nut-free version, you can skip the almonds or replace them with a nut of your choice.
- Keep an eye on the apples while they bake to prevent them from becoming too mushy. They should be tender but still hold their shape.
- Add a pinch of salt to the crumble mixture to enhance the flavors even more.
Enjoy these warm, butterscotch crumble baked apples as a comforting dessert that’s sure to impress. The combination of tender baked apples, rich butterscotch crumble, and toasted almonds creates a melt-in-your-mouth experience you'll want to recreate over and over again. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 2.59g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.52g | 9% |
| Sugar 20g | 21% |
| Fat | |
| Fat 8g | 10% |
| Saturated 3.72g | 12% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 10mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.38mg | 2% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 4.29mg | 5% |
| Vitamin E 1.39mg | 9% |
| Vitamin K 2.74ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.63mg | 6% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 180mg | 5% |
| Selenium, Se 2.77ug | 5% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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