Choc-dipped honeycomb
Indulge in homemade choc-dipped honeycomb with this easy recipe! Crunchy honeycomb infused with rich honey and maple syrup, coated in decadent dark chocolate. Perfect for a sweet treat or gift. Ready in under an hour!
- 27 May 2024
- Cook time 25 min
- Prep time 250 min
- 4 Servings
- 5 Ingredients
Choc-dipped honeycomb is a delightful treat that combines the airy crunch of honeycomb candy with the rich and smooth flavor of dark chocolate. This recipe is perfect for those who crave a sweet and satisfying snack. The combination of sugar, honey, and maple syrup creates a caramel-like flavor that is perfectly complemented by the dark chocolate coating. This treat is perfect for gifting or indulging in yourself.
Ingredients:
Instructions:
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Set aside.
- In a medium-sized, heavy-bottomed saucepan, combine the 1.50 cups of sugar, 1/3 cup of honey, and 2 tablespoons of maple syrup.
- Cook the mixture over medium heat, stirring gently until the sugar has completely dissolved.
- Once the sugar has dissolved, increase the heat slightly and bring the mixture to a boil.
- Do not stir during this process as it might cause the sugar to crystallize. Instead, swirl the pan gently if necessary.
- Using a candy thermometer, keep an eye on the temperature of the boiling mixture.
- Continue boiling until it reaches 300°F (150°C) or the hard crack stage. This will take approximately 10-15 minutes.
- Once the mixture has reached 300°F (150°C), remove the pan from the heat.
- Quickly and carefully, add 1 teaspoon of baking soda and stir briskly. The mixture will foam up significantly, so be cautious.
- Immediately pour the foaming mixture onto the prepared baking sheet.
- Do not spread it out or disturb it too much – simply let it spread out naturally.
- Allow the honeycomb to cool completely at room temperature. This should take about 30-60 minutes.
- Once cool and hardened, break it into bite-sized pieces using your hands or a rolling pin.
- Place 1 cup of dark chocolate in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Dip each piece of honeycomb halfway into the melted chocolate, allowing any excess chocolate to drip off.
- Place the dipped honeycomb pieces onto a sheet of parchment paper to set.
- Once the chocolate has set, your choc-dipped honeycomb is ready to enjoy!
- Store the honeycomb in an airtight container to keep it fresh and crunchy.
Tips:
- Use a candy thermometer to ensure the sugar mixture reaches the correct temperature for the perfect honeycomb texture.
- Be cautious when adding the baking soda as the mixture will froth up rapidly.
- Pour the honeycomb mixture onto a lined baking sheet immediately after mixing in the baking soda to prevent it from hardening in the pot.
- To melt the dark chocolate, use a double boiler or microwave in short intervals, stirring frequently to avoid burning.
- Allow the honeycomb to fully cool and harden before dipping in the chocolate to ensure a crisp texture.
- Store the choc-dipped honeycomb in an airtight container to maintain its crunchiness.
In conclusion, choc-dipped honeycomb is an easy yet impressive dessert that is sure to please anyone with a sweet tooth. The airy texture of the honeycomb along with the rich, bitter-sweet dark chocolate creates a harmony of flavors that is irresistible. By following these simple instructions and handy tips, you'll be able to create this delicious treat at home. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 360kcal | 14% |
| Protein | |
| Protein 4.58g | 3% |
| Carbohydrates | |
| Carbohydrates 120g | 34% |
| Fiber 6g | 17% |
| Sugar 110g | 105% |
| Fat | |
| Fat 24g | 29% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.44mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.02mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 0.40ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 1.94mg | 0% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 7mg | 64% |
| Magnesium, Mg 130mg | 32% |
| Phosphorus, P 0.79mg | 0% |
| Potassium, K 12mg | 0% |
| Selenium, Se 0.61ug | 1% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 0.05mg | 0% |
| Water | |
| Water 3.40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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