Spaghetti bolognaise with lentils

Spaghetti Bolognese with Lentils is a wholesome and nutritious take on the classic Italian dish. By incorporating lentils into the traditional meat sauce, you not only boost the nutritional value but also introduce a wonderful texture and flavor that pairs perfectly with the pasta. This recipe combines ground pork, fresh vegetables, and hearty lentils to create a satisfying and delicious meal for any night of the week.

Ingredients:

Instructions:

Tips:

- Opt for fresh, high-quality ingredients whenever possible to enhance the flavor of your dish. Fresh tomatoes can make a significant difference compared to canned ones.

- Let the sauce simmer gently for at least 30 minutes. This allows the flavors to meld together fully, creating a richer and more complex sauce.

- If you prefer a smoother sauce, you can use an immersion blender to blend the sauce after it has simmered.

- To save time, you can use pre-cooked lentils. Be sure to rinse and drain them before adding them to the sauce.

- To make the meal vegetarian, you can omit the ground pork and double the amount of lentils or add other vegetables like zucchini or bell peppers.

- Cook the pasta al dente to ensure it retains a slight firmness when mixed with the sauce, offering a pleasant texture contrast.

Incorporating lentils into your Spaghetti Bolognese not only makes the dish healthier but also adds an interesting twist on a classic favorite. This recipe brings together the rich flavors of ground pork, fresh vegetables, and lentils, resulting in a hearty and satisfying meal. Serve it with a sprinkle of Parmesan cheese and some fresh basil for an extra touch of Italian flair. Buon appetito!