Stuffed turkey breasts with butternut squash and figs

Savor the flavors of fall with this delicious stuffed turkey breast recipe. Filled with a delightful mix of butternut squash, figs, spinach, and seasoned with sage and garlic, this dish is a perfect blend of sweet and savory. Ideal for a festive dinner or a cozy meal at home, this stuffed turkey breast promises to delight every palate.

  • 14 Apr 2024
  • Cook time 55 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Stuffed turkey breasts with butternut squash and figs

Stuffed turkey breasts with butternut squash and figs offer a delightful blend of sweet and savory flavors, making this dish a perfect addition to any festive meal or special dinner. This recipe combines tender turkey breast with a delicious stuffing made from butternut squash, figs, and spinach, spiced with sage and garlic for an aromatic experience.

Ingredients:

1 tbsp olive oil
14g
1 onion
70g
1/2 squash
230g
2 tbsp water
30g
5 figs
200g
2 garlic cloves
6g
1 cup spinach
30g
1 tsp salt
6g
1 tsp sage
0.70g
1/4 tsp black pepper
0.52g
16 oz turkey breast
450g
1 tsp olive oil
4.50g

Instructions:

1. Prepare the Filling:
1. Heat 1 tbsp of olive oil in a large skillet over medium heat.
2. Add the finely chopped onion and cook until soft and translucent, about 3-4 minutes.
3. Add the diced butternut squash to the skillet and pour in 2 tbsp of water. Cover and cook for about 10 minutes or until the squash is tender, stirring occasionally.
4. Stir in the chopped figs and cook for an additional 2-3 minutes until they start to soften.
5. Add the minced garlic and cook for another minute until fragrant.
6. Mix in the chopped spinach, salt, dried sage, and black pepper. Cook for 2-3 minutes until the spinach wilts. Remove from heat and let the mixture cool slightly.
2. Prepare the Turkey Breasts:
1. Preheat your oven to 375°F (190°C).
2. Place the butterflied turkey breast on a clean surface. Use a meat mallet to gently pound the turkey to an even thickness if necessary.
3. Spoon the squash and fig mixture onto one side of the turkey breast, distributing it evenly.
4. Carefully fold the other side of the turkey breast over the filling, securing with toothpicks or kitchen twine if needed.
3. Cook the Stuffed Turkey Breasts:
1. Heat 1 tsp of olive oil in an oven-proof skillet over medium-high heat.
2. Add the stuffed turkey breasts to the skillet and brown them on both sides, about 3-4 minutes per side.
3. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and the juices run clear.
4. Remove the skillet from the oven and let the turkey rest for 5 minutes before slicing.
4. Serve and Enjoy:
1. Slice the stuffed turkey breast crosswise into thick slices.
2. Serve with your favorite side dishes and enjoy this flavorful and nutritious meal!

Tips:

- Make sure to finely chop the onion and garlic to ensure even distribution of flavors in the stuffing.

- Cook the butternut squash until it is tender but not mushy to maintain a pleasant texture in the stuffing.

- Use fresh or dried figs depending on availability; soak dried figs in warm water for a few minutes to soften them if necessary.

- Pound the turkey breast to an even thickness to ensure it cooks evenly and is easy to roll with the stuffing.

- Secure the stuffed turkey breasts with toothpicks or kitchen twine to prevent the stuffing from spilling out during cooking.

- Let the cooked turkey rest for a few minutes before slicing to retain its juices for a more flavorful and moist result.

Enjoy the harmonious blend of flavors and aromas in every bite of these stuffed turkey breasts with butternut squash and figs. This dish not only tastes amazing but also looks beautiful on the plate, sure to impress your guests and loved ones. Serve it with your favorite side dishes for a complete and satisfying meal.

Nutrition Facts
Serving Size260 grams
Energy
Calories 190kcal8%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 20g6%
Fiber 3.63g10%
Sugar 12g12%
Fat
Fat 9g11%
Saturated 1.76g6%
Cholesterol 54mg-
Vitamins
Vitamin A 170ug19%
Choline 45mg8%
Vitamin B1 0.10mg8%
Vitamin B2 0.25mg19%
Vitamin B3 9mg54%
Vitamin B6 0.67mg40%
Vitamin B9 30ug8%
Vitamin B12 0.42ug17%
Vitamin C 10mg12%
Vitamin E 0.44mg3%
Vitamin K 44ug37%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.13mg0%
Iron, Fe 1.13mg10%
Magnesium, Mg 45mg11%
Phosphorus, P 310mg25%
Potassium, K 750mg22%
Selenium, Se 16ug28%
Sodium, Na 1610mg107%
Zinc, Zn 1.36mg12%
Water
Water 210g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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