Red wine is an alcoholic beverage made from the fermentation of dark-colored grape varieties. As grapes ferment, the skins remain in contact with the juice, imparting color, tannins, and additional flavors unique to each type of red wine. Common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel, each offering distinct flavor profiles and aromas.
In culinary uses, red wine can enhance the flavor of various dishes. It is often used in sauces, stews, and marinades, contributing depth and complexity. For those wondering how to cook red wine, it can be reduced to intensify its flavor or paired with meats, mushrooms, and other robust ingredients to create harmonious dishes.
Red wine nutrition includes beneficial compounds such as antioxidants and flavonoids, which are often attributed to the grape skins used in its production. While red wine should be consumed in moderation, it provides nutrients like potassium and vitamin B6. Cooking with red wine can retain these qualities, making it a popular choice for enhancing meals.
When storing red wine, it is best kept in a cool, dark place, with bottles lying on their sides to keep the cork moist. This prevents air from entering and maintains the quality of the wine. Proper storage ensures that the wine retains its character and flavor for longer periods.
| Energy | |
| Calories 88kcal | 4% |
| Protein | |
| Protein 0.07g | 0% |
| Carbohydrates | |
| Carbohydrates 2.61g | 1% |
| Fiber 0.00g | 0% |
| Sugar 0.62g | 1% |
| Fat | |
| Fat 0.00g | 0% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 6mg | 1% |
| Vitamin B1 0.01mg | 0% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.22mg | 1% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 1.00ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.40ug | 0% |
| Minerals | |
| Calcium, Ca 8mg | 1% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 130mg | 4% |
| Selenium, Se 0.20ug | 0% |
| Sodium, Na 4.00mg | 0% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Hearty beef and vegetable casserole baked in red wine sauce.
14 Feb 2026Enjoy tender red wine glazed filet mignon for a gourmet meal.
19 Dec 2025A hearty beef and red wine casserole perfect for cozy meals.
04 Feb 2026Elegant prosciutto beef topped with red wine butter.
22 Jan 2026A rich beef bourguignon with fluffy chive dumplings.
26 Nov 2025Succulent beef fillet marinated and roasted to perfection with a rich sauce.
19 Dec 2025Savory red wine mushrooms with parsley and lemon.
23 Jan 2026Enjoy comforting country-style chicken pies with tender chicken and crispy bacon.
28 Nov 2025A hearty Leek, Mushroom & Beef Casserole, perfect for cozy meals.
29 Nov 2025Savory marinated steak served with creamy mashed potatoes.
09 Dec 2025Tender filet mignon topped with a sweet and tangy balsamic glaze.
27 Nov 2025Enjoy grilled shrimp drizzled with a rich red wine garlic glaze.
17 Nov 2025Make delicious passionfruit skin jam using minimal ingredients.
26 Nov 2025Hearty lamb and red wine pies served with mushy peas.
12 Feb 2026Elegant garlic-roasted asparagus with red wine raisins.
18 Nov 2025Hearty beef stew with fennel, red pepper, and bacon.
11 Dec 2025Grilled chilli beef served with avocado and cucumber salad.
20 Nov 2025A hearty Slow-Cooker Beef Bourguignon Soup that's full of flavour.
02 Dec 2025A quick, flavorful chicken cacciatore with tender thighs and rich sauce.
14 Nov 2025Succulent filet mignon served with a rich mushroom sauce.
20 Nov 2025Luxurious pan-seared chateaubriand steak with red wine sauce.
19 Dec 2025Enjoy balsamic-glazed steak rolls with roasted vegetables, perfect for any occasion.
21 Dec 2025A flavorful Slow Cooker Beef Paleo Pot with tender vegetables.
22 Nov 2025