Benefits of Vitamin E: | Good sources of vitamin E: |
---|---|
Promoting skin health: Vitamin E may help improve skin hydration and reduce skin damage caused by UV radiation. | Nuts and seeds such as almonds, sunflower seeds, and hazelnuts. |
Supporting immune function: Vitamin E can help boost immune function by reducing oxidative stress. | Leafy green vegetables such as spinach and broccoli. |
Maintaining eye health: Vitamin E may help prevent age-related macular degeneration and cataracts. | Oils such as olive oil, sunflower oil, and soybean oil. |
Supporting heart health: Vitamin E may help reduce the risk of heart disease by improving blood flow and reducing inflammation. | Fortified cereals and other fortified foods |
Protecting against cognitive decline: Vitamin E may help protect against cognitive decline and improve memory. |
Discover a delicious Potato, Capsicum & Eggplant Frittata recipe that'll make your taste buds dance! Made with fresh ingredients like onion, red pepper, potatoes, and eggplant, this savory dish is seasoned with garlic and oregano and perfect for breakfast, brunch, or dinner.
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